Monday, October 9, 2017

A Little Look At Our Supper

When we went shopping Saturday for groceries, we got this great big bag of chicken breast. Though I'm sure everyone knows how to make breaded chicken, I decided to share our little masterpiece because it was our first time making it together. First, we got all of the ingredients out:
Five chicken breasts. 

One box of cornfakes, finely crushed. 
A bowl of flour. 

Five eggs and a hint of milk (not pictured). 
After getting everything we needed out and ready to go. Justin and I are very good at cooking together, easily designating tasks so that we are not tripping over each other. Justin sliced and cut the chicken, I breaded the chicken, and he was in charge of frying it.

We dipped from left to right, flour, eggs, then cornflakes.

After I was done breading the chicken, Justin was the fryer. 
 We ended up with a delicious pan full of chicken, sure enough to have plenty for the three of us for supper and have plenty for Justin to take to lunch.
The finished project!

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